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The Cellar Door Menu

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The Cellar Door Menu-1
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Starters

Bruschetta
Mixed Leaf Salad

Pasta

Pollo Piccante

Pizza

Margherita Rustica
Pinoli Rustica
Pure Pepperoni Rustica
Roast Pollo & Pesto Fresca
Verdura Fresca

Side

Aubergine Fritti
£5.75

Sundaes

Caramello
Dragon Fruit & Wild Strawberry

Cocktail

Sarti Spritz
£10.95

Snacks

Bread & Butter
£4.00
Gordal Olives
£4.00
Truffle & Parmesan Fries
£4.50

Mains

Chicken Supreme, Charred Gem, Sourdough, Sujuk, Caesar Emulsion
£22.00
Braised Beef Shin, Mustard Potato Pavè, Horseradish, Broccoli, Shallot Gravy
£21.00
Sirloin Steak, Green Herb & Parmesan Fries, Flat Leaf Salad, Peppercorn Or Blue Cheese
£28.00
Five Spice Duck Leg, Soy And Maple Carrot, Sesame Spring Greens, Jus
£21.00
Seabass, Cauliflower Cream, Kale, Hazelnut
£22.00
Fettuccine, Black Truffle, Asparagus, Peas, Parmesan
£20.00
Isle Of Wight Tomato Gnocchi, Rigotta, Basil, Red Onion
£19.00

Desserts

Dark Chocolate Fondant, Rhubarb, Pistachio Ice Cream
£9.50
Passionfruit Panna Cotta, Caramelised Dulcey Crumb, Yuzu Chocolate, Green Sorbet
Tonka Bean Crème Brulee, Toasted Croissant Ice Cream
Valrhona Madagascan Whipped Chocolate Ganache, Alphonso Mango, Coconut

Small Plates

Bread & Butter
£4.00
Crispy Squid With Lemon & Tartare
Shepherds Pie Spring Rolls & Brown Sauce
£9.00
Hoisin Duck Bao Buns, Chilli, Coriander
Veg Scotch Egg & Pineapple Piccalilli
Truffle Macaroni & Cheese
Falafels & Houmous
£6.00
Wild Mushroom & Goats Cheese Arancini

Others

Lamb Leg, Crispy Shoulder, Smoked Mash, Rosemary, Kale, Caramelised Roscoff, Jus
Beef Wellington, Garlic & Parmesan Portobello, Truffled Chips, Jus
Chicken Kiev, Wild Mushroom, Chicory, Leek, Fondant Potato
Hispi, Yorkshire Blue, Truffle, Wild Garlic, Jerusalem Artichoke
Bbq Hen Of Woods Mushroom, Crispy Noodles, Miso, Sesame Parmentiers, Scallions
Sea Trout, Tomato Tartare, Wild Garlic, Capers, Rosemary Potatoes
Skrei Cod, Chorizo, Crab Sauce, Potato Terrine, Monks Beard
Yellison Goats Cheese, Melon, Apple, Cucumber, Nasturtium, Olive
Jerusalem Artichoke Risotto, Truffle, 'Parmesan, Mizuna
Lamb Neck Fillet, Za'atar, Labneh, Salsa Verde, Cavalo Nero, Peas
Beetroot Cured Loch Duart Salmon, Dill, Caper, Crème Fraiche
Mackerel, Kohlrabi Remoulade, Chive, Green Apple, Cucumber
Organic Squash, Kale, Sunflower Seeds, Barley, Sage
Lamb Cannon, Crispy Shoulder, Smoked Mash, Rosemary, Kale, Caramelised Roscoff, Jus
Venison, Shoulder Beignet, Red Cabbage, Apple, Beetroot
Chicken Supreme, Chestnut Mushroom & Smoked Thigh Pasty, Sweetcorn, Leek
Northumberland Nettle Raviolo, Spinach, Pine Nut, Nasturtium, Romanesque, Cauliflower
Crispy Seitan, Beetroot, Avocado, Balsamic, Walnut, Carrot
Stone Bass, Courgette, Broad Beans, Samphire, Caper Cream, New Potatoes
Twice Baked Cave Aged Cheddar Souffle, Isle Of Wight Tomato, Basil, Black Olive
English Asparagus, Feta, Nasturtium, Arlington White, Hazelnut
Glazed Brisket, Sweetcorn Fritter, Jerk Sauce, Alliums
Wood Pigeon, Confit Leg, Sujuk, Carrot, Coriander
Mackerel, Wild Rice, Rhubarb Hoisin, Charred Spring Onions
Yukon Gold, Avocado, Peas, Lovage, Wild Garlic
Braised Lamb Shoulder, Jersey Royals, Peas, Ricotta, Cavalo Nero, Jus
Duck Breast, Lavender, Liver & Onion Pie, Fondant Potato, Broccoli, Jus
Chicken Supreme, Applewood Smoked Thigh, Wild Garlic Mash, Carrot
Pea Risotto, Mint, Arlington White, Feta, Pine Nuts
Smoked King Oyster Mushroom, Tempura Tofu, Miso Broth, Black Garlic, Sesame, Pak Choi
Chalk Stream Trout, Jersey Royals, Isle Of Wight Tomatoes, Anchovies, Romesco, Basil


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